About

As a bio-technology graduate, I ended up in gardening professionally, but that didn't stop me from enjoying making food in my spare time. Combining flavours was a passion of mine, which led me to experiment in the kitchen. 25 years later, thanks to my wife, I have turned this passion into my profession. She had digestive problems (mainly in the intestines) and I started looking into fermented foods and drinks. This is how I first started with nahua kefir & nahua shrub, also because we weren't fond of sweet soft drinks.... Killing two birds with one stone... 2016 was an experimental year for me, one of trial and error, in terms of flavours anyway. To make kefir stable, it took a lot of patience. Then the following year we started commercially, because we saw that there was a need for alternative drinks to alcohol and sugary soft drinks.

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